Introduction

Oh, friends, when the weather turns cool, or you’re just in need of a giant, comforting hug in a bowl, this White Lasagna Soup is your answer. Imagine all the rich, creamy, cheesy goodness of a white chicken lasagna, but deconstructed into a simple, slurpable, one pot soup that’s ready in under 40 minutes! It’s one of the best pasta soup recipes for a busy weeknight. It strikes that perfect, magical balance between pure, cozy indulgence and a surprisingly hearty, nourishing meal.

Serving Versatility

This is the definition of a one bowl wonder! It’s a complete meal all by itself, packed with chicken, pasta, and veggies. You don’t need to serve it over anything; just ladle it into your coziest, biggest bowl and enjoy.

Full Recipe Section

Cozy One Pot White Lasagna Soup

Prep time: 10 minutes Cook time: 25-30 minutes Total time: 40 minutes Servings: 6 Calories: Approximately 480 kcal per serving

Ingredients:

• 1 tablespoon olive oil
• 1 lb boneless, skinless chicken breast, cut into small bite sized pieces (or use ground chicken)
• 1 medium yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 6 cups chicken broth
• 8 oz lasagna noodles, broken into 1-2 inch pieces
• 4 cups fresh spinach
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup whole milk ricotta cheese
• Salt and black pepper to taste
• Optional: Pinch of red pepper flakes for heat

Instructions:

1. Sauté Chicken & Aromatics: Heat the olive oil in a large pot or Dutch oven over medium high heat. Add the chicken pieces and cook until lightly browned and cooked through. Add the chopped onion and cook for 3-4 minutes, until softened. Stir in the minced garlic, dried oregano, and dried thyme, and cook for one minute more until fragrant.
2. Build Broth: Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Season with salt, pepper, and red pepper flakes (if using). Bring the broth to a boil.
3. Cook Pasta: Add the broken lasagna noodles to the boiling broth. Reduce the heat to a simmer and cook for 10-12 minutes, or until the noodles are tender al dente.
4. Get Creamy: Reduce the heat to low. Stir in the heavy cream and the grated Parmesan cheese until the cheese is melted and the soup is creamy.
5. Wilt Spinach: Add the fresh spinach by the handful, stirring until it wilts completely into the hot soup.
6. Serve: Taste and adjust seasonings if needed. Ladle the soup into bowls and top each serving with a generous dollop of the ricotta cheese.

Why You’ll Love This Recipe

• One Pot Meal: Everything cooks in a single pot, making this one of the easiest fall food ideas dinners for a busy night. Cleanup is a dream!
• Budget Friendly Comfort: Uses simple, affordable ingredients to create a meal that tastes incredibly rich and satisfying.
• Lasagna Flavor, No Work: You get all the cozy, creamy, cheesy flavor of a white lasagna without any of the layering or long baking time.
• Warm & Nourishing: This creamy noodle soup is the perfect cold weather dinner. It’s also one of the best dinner ideas when you’re sick and need comfort.
• So Customizable: Add mushrooms with the onions, use ground sausage instead of chicken, or swap the spinach for kale!

Cultural or Cooking Technique Note

This recipe is part of a wonderful, cozy trend of “deconstructed” classics. It takes a traditionally labor intensive dish (lasagna) and transforms it into an accessible, one pot soup. The key technique is cooking the pasta directly in the seasoned broth. This not only saves a pot but also allows the noodles to absorb all that savory flavor, and the starch from the pasta helps to naturally thicken the soup.

Serving Suggestions

1. The Classic Way: Serve hot in a big bowl with a generous dollop of ricotta cheese and a sprinkle of extra Parmesan.
2. With Garlic Bread: A side of crusty, buttery garlic bread is an absolute must for dipping into that creamy broth.
3. Add a Kick: A little sprinkle of red pepper flakes on top adds a lovely, warm contrast to the creamy sauce.
4. With a Salad: Pair it with a simple side salad with a bright lemon vinaigrette to cut through the richness.

Pro Tips for Success

• Don’t Overcook Pasta: Cook the lasagna noodles just until al dente. They will continue to soften as they sit in the hot soup, and you don’t want them to get mushy.
• Low Heat for Dairy: When you add the cream and Parmesan cheese, make sure your heat is on low. Boiling cream or cheese can cause it to curdle or separate.
• Break Noodles Small: Break the dry lasagna noodles into small, bite sized, “soupy” pieces before you add them to the pot.
• Ricotta is Key: Don’t skip the ricotta! The cool, creamy dollop on top melts into the hot soup and provides that classic, authentic lasagna texture.

Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Be aware, the noodles will continue to absorb the broth as it sits.
• Reheating: Reheat gently in a pot on the stovetop over medium low heat. You will almost certainly need to add another splash of chicken broth or milk to loosen the soup, as the noodles will have soaked up much of the liquid.

Closing Paragraph

I truly hope this White Lasagna Soup recipe becomes your new go to for a cozy, quick, and comforting meal! It’s a hug in a bowl, and it’s just so satisfying on a chilly evening. If you give it a try, please let me know! I’d love for you to leave a comment and a rating below.

🎀 Final Thoughts

This soup is my ultimate “I’m cold and I need comfort now” meal. It feels so indulgent and special, but it’s honestly faster than ordering pizza! The first time I made it, my family couldn’t believe it wasn’t a complicated all day recipe. It’s our little secret!