Good morning from a beautiful, cool autumn Saturday here in Khenifra! There’s something about this crisp air that makes me crave a big, warm bowl of something comforting. And friends, I have the perfect recipe for you: my super Fast White Chicken Chili. This isn’t just any chili; it’s a rich, creamy, and savory dream, loaded with tender chicken and hearty beans. It’s the kind of meal that tastes like it has been simmering with love all day, but here’s the secret, it comes together in under 30 minutes! It strikes that perfect, beautiful balance between soulful comfort, wholesome nutrition, and absolute ease.
Serving Versatility
This chili is a true dinnertime hero! Serve it in a classic bowl with all the fixings, ladle it over a bed of fluffy rice for a hearty White Chicken Chili With Rice, or set out a bowl of tortilla chips and let everyone scoop it up like a delicious, hearty dip. It’s wonderfully versatile for any occasion.
Full Recipe: 25-Minute Rotisserie Chicken Chili
Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Servings: 6 Calories: Approximately 350 calories per serving
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 3-4 cups shredded cooked chicken (from one store-bought rotisserie chicken)
- 2 (15 ounce) cans Great Northern or cannellini beans, rinsed and drained
- 1 (4 ounce) can chopped green chiles, undrained (
White Chile Chickenstyle!) - 4 cups low-sodium chicken broth
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon smoked paprika
- 4 ounces (½ block) cream cheese, cubed and softened
- Juice of 1 lime
- Salt and black pepper to taste
- Optional: ¼ cup chopped fresh cilantro
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and cook until it begins to soften, about 4-5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the shredded rotisserie chicken, rinsed beans, green chiles, chicken broth, cumin, oregano, and smoked paprika to the pot. Stir everything together.
- Bring the chili to a gentle boil, then reduce the heat to a simmer. Let it simmer for at least 10 minutes for the flavors to meld together beautifully.
- Reduce the heat to low. Add the cubed, softened cream cheese and stir until it has completely melted into the broth, creating a luscious, creamy texture.
- Turn off the heat. Stir in the fresh lime juice and the chopped cilantro (if using). Season with salt and pepper to your personal taste. Serve your amazing white chi ken chili immediately!
Why You’ll Love This Recipe
- Quick preparation: This is a true Fast White Chicken Chili, ready in under 30 minutes thanks to a brilliant shortcut!
- Budget-friendly ingredients: Using a rotisserie chicken and canned beans makes this a very economical and delicious meal.
- Big, cozy flavor: This mild white chicken chili is creamy, savory, and has a gentle warmth, perfect for the whole family. It is truly a delish white chicken chili!
- Nutritional value: It’s packed with lean protein from the chicken and fiber from the beans, keeping you full and satisfied.
- Customizability: You can easily add corn, use different beans, or add a pinch of cayenne for a little extra heat.
Cultural or Cooking Technique Note
The secret weapon in this recipe is the store-bought rotisserie chicken. This cooking shortcut is a game-changer for modern home cooks, transforming what could be a longer cooking process into a weeknight-friendly meal. The chicken is already seasoned, incredibly moist, and perfectly cooked, saving you at least an hour of prep and cooking time. It’s a wonderful technique for building deep flavor in dishes like this white chicken chili using rotisserie chicken without spending all day in the kitchen.
Serving Suggestions
- Southern Style: Serve it over a bed of fluffy white rice, topped with a sprinkle of sharp cheddar cheese and a side of cornbread. This is a classic Southern White Chicken Chili presentation.
- Loaded Chili Bowl: Top your bowl with crushed tortilla chips, a dollop of sour cream or Greek yogurt, sliced avocado, and a few jalapeño slices.
- With a Kick: Add a dash of your favorite hot sauce and serve with a cold beer for a perfect game-day meal.
- Simple & Fresh: A simple topping of fresh cilantro and an extra squeeze of lime is all this delicious chili needs to shine.
Pro Tips for Success
- Soften the Cream Cheese: Let your cream cheese sit out at room temperature while you prep the other ingredients. Softened cream cheese will melt seamlessly into the chili without any lumps.
- Thicken it Up: If you prefer a thicker chili, you can mash about half a cup of the beans with a fork before adding them to the pot. The starches from the mashed beans will naturally thicken the broth.
- Don’t Boil the Cream: Once you add the cream cheese, keep the heat on low and stir gently. Boiling dairy can cause it to separate or curdle.
- Fresh Finish: The lime juice and fresh cilantro at the end are not just garnishes; they are essential for adding a burst of fresh, bright flavor that elevates the whole dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This chili freezes wonderfully! Allow it to cool completely, then store it in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the refrigerator if frozen, and then gently warm it on the stovetop over low heat or in the microwave.
Closing Paragraph
I am so thrilled for you to try this recipe and discover how incredibly easy it is to make what I think is the best chicken chili recipe for a busy day! It’s a warm, comforting, and delicious meal that I know you’ll want to make again and again. Please give it a try, get creative with your toppings, and be sure to come back to leave a rating and a comment. I love hearing from you!
🎀 Final Thoughts (Emma’s voice)
This chili is my ultimate weeknight lifesaver. It feels like such a treat, but it’s honestly one of the easiest recipes I have. It’s the perfect thing to whip up when you’re short on time but craving something truly comforting and homemade. It’s a hug in a bowl, and I hope you love it.
Main keyword: White Chicken Chili
Secondary keywords: Delish White Chicken Chili The Best Chicken Chili Recipe Southern White Chicken Chili White Chicken Chili With Rice White Chicken Chili Using Rotisserie Chicken Mild White Chicken Chili White Chi Ken Chili Fast White Chicken Chili White Chile Chicken
The Best & Fastest White Chicken Chili Recipe
Good morning from a beautiful, cool autumn Saturday here in Khenifra! There’s something about this crisp air that makes me crave a big, warm bowl of something comforting. And friends, I have the perfect recipe for you: my super Fast White Chicken Chili. This isn’t just any chili; it’s a rich, creamy, and savory dream, loaded with tender chicken and hearty beans. It’s the kind of meal that tastes like it has been simmering with love all day, but here’s the secret, it comes together in under 30 minutes! It strikes that perfect, beautiful balance between soulful comfort, wholesome nutrition, and absolute ease.
Serving Versatility
This chili is a true dinnertime hero! Serve it in a classic bowl with all the fixings, ladle it over a bed of fluffy rice for a hearty White Chicken Chili With Rice, or set out a bowl of tortilla chips and let everyone scoop it up like a delicious, hearty dip. It’s wonderfully versatile for any occasion.
Full Recipe: 25-Minute Rotisserie Chicken Chili
Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Servings: 6 Calories: Approximately 350 calories per serving
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 3-4 cups shredded cooked chicken (from one store-bought rotisserie chicken)
- 2 (15 ounce) cans Great Northern or cannellini beans, rinsed and drained
- 1 (4 ounce) can chopped green chiles, undrained (
White Chile Chickenstyle!) - 4 cups low-sodium chicken broth
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon smoked paprika
- 4 ounces (½ block) cream cheese, cubed and softened
- Juice of 1 lime
- Salt and black pepper to taste
- Optional: ¼ cup chopped fresh cilantro
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and cook until it begins to soften, about 4-5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the shredded rotisserie chicken, rinsed beans, green chiles, chicken broth, cumin, oregano, and smoked paprika to the pot. Stir everything together.
- Bring the chili to a gentle boil, then reduce the heat to a simmer. Let it simmer for at least 10 minutes for the flavors to meld together beautifully.
- Reduce the heat to low. Add the cubed, softened cream cheese and stir until it has completely melted into the broth, creating a luscious, creamy texture.
- Turn off the heat. Stir in the fresh lime juice and the chopped cilantro (if using). Season with salt and pepper to your personal taste. Serve your amazing white chi ken chili immediately!
Why You’ll Love This Recipe
- Quick preparation: This is a true Fast White Chicken Chili, ready in under 30 minutes thanks to a brilliant shortcut!
- Budget-friendly ingredients: Using a rotisserie chicken and canned beans makes this a very economical and delicious meal.
- Big, cozy flavor: This mild white chicken chili is creamy, savory, and has a gentle warmth, perfect for the whole family. It is truly a delish white chicken chili!
- Nutritional value: It’s packed with lean protein from the chicken and fiber from the beans, keeping you full and satisfied.
- Customizability: You can easily add corn, use different beans, or add a pinch of cayenne for a little extra heat.
Cultural or Cooking Technique Note
The secret weapon in this recipe is the store-bought rotisserie chicken. This cooking shortcut is a game-changer for modern home cooks, transforming what could be a longer cooking process into a weeknight-friendly meal. The chicken is already seasoned, incredibly moist, and perfectly cooked, saving you at least an hour of prep and cooking time. It’s a wonderful technique for building deep flavor in dishes like this white chicken chili using rotisserie chicken without spending all day in the kitchen.
Serving Suggestions
- Southern Style: Serve it over a bed of fluffy white rice, topped with a sprinkle of sharp cheddar cheese and a side of cornbread. This is a classic Southern White Chicken Chili presentation.
- Loaded Chili Bowl: Top your bowl with crushed tortilla chips, a dollop of sour cream or Greek yogurt, sliced avocado, and a few jalapeño slices.
- With a Kick: Add a dash of your favorite hot sauce and serve with a cold beer for a perfect game-day meal.
- Simple & Fresh: A simple topping of fresh cilantro and an extra squeeze of lime is all this delicious chili needs to shine.
Pro Tips for Success
- Soften the Cream Cheese: Let your cream cheese sit out at room temperature while you prep the other ingredients. Softened cream cheese will melt seamlessly into the chili without any lumps.
- Thicken it Up: If you prefer a thicker chili, you can mash about half a cup of the beans with a fork before adding them to the pot. The starches from the mashed beans will naturally thicken the broth.
- Don’t Boil the Cream: Once you add the cream cheese, keep the heat on low and stir gently. Boiling dairy can cause it to separate or curdle.
- Fresh Finish: The lime juice and fresh cilantro at the end are not just garnishes; they are essential for adding a burst of fresh, bright flavor that elevates the whole dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This chili freezes wonderfully! Allow it to cool completely, then store it in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the refrigerator if frozen, and then gently warm it on the stovetop over low heat or in the microwave.
Closing Paragraph
I am so thrilled for you to try this recipe and discover how incredibly easy it is to make what I think is the best chicken chili recipe for a busy day! It’s a warm, comforting, and delicious meal that I know you’ll want to make again and again. Please give it a try, get creative with your toppings, and be sure to come back to leave a rating and a comment. I love hearing from you!
🎀 Final Thoughts
This chili is my ultimate weeknight lifesaver. It feels like such a treat, but it’s honestly one of the easiest recipes I have. It’s the perfect thing to whip up when you’re short on time but craving something truly comforting and homemade. It’s a hug in a bowl, and I hope you love it.
FAQs
Q: Can I make this with uncooked chicken?
A: Yes! Sauté 1 lb of diced chicken breast after the onions until cooked through, then proceed with the recipe. You may need to simmer for an extra 5-10 minutes. Q: How can I make this dairy-free?
A: You can use a dairy-free cream cheese alternative or omit it. For creaminess, blend half a can of the white beans with a little broth and stir it back in.
Q: Can I make this in a slow cooker?
A: Absolutely. Sauté the onion and garlic on the stove first, then add everything (except the cream cheese, lime juice, and cilantro) to a slow cooker. Cook on low for 4 hours. Stir in the final ingredients at the end.