Honey Mustard BLT Chicken Sliders

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Honey Mustard BLT Chicken Sliders

Introduction

Oh, friends, get ready for the ultimate easy slider recipe! These Honey Mustard BLT Chicken Sliders are a total flavor explosion and one of my favorite yummy dinners. Imagine this: juicy, tender chicken, crisp smoky bacon, fresh lettuce, and ripe tomato, all piled onto a soft slider bun and drizzled with a zesty, sweet homemade honey mustard. It’s one of those chicken dishes that tastes so indulgent, but it’s shockingly quick and provides a perfect, beautiful balance of hearty comfort and fresh, healthy dinner ingredients.

Honey Mustard BLT Chicken Sliders
Honey Mustard BLT Chicken Sliders 3

Serving Versatility

These sliders are the star of the show, perfect for a party or an easy lunch. But the filling is amazing in other ways too! Pile the honey mustard chicken, bacon, and veggies into a large tortilla for one of the best wrap sandwiches, or serve everything over a bed of crisp romaine lettuce for a fantastic, low-carb “BLT chicken salad.”

Full Recipe Section

Honey Mustard BLT Chicken Sliders

Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Servings: 4 (makes 8 sliders) Calories: Approximately 480 kcal per 2-slider serving

Ingredients:

  • For the Honey Mustard Sauce:
    • 1/4 cup mayonnaise
    • 2 tablespoons Dijon mustard
    • 2 tablespoons honey
  • For the Sliders:
    • 2 large boneless, skinless chicken breasts, sliced horizontally into 4 thin cutlets
    • 1 teaspoon garlic powder
    • Salt and black pepper to taste
    • 1 tablespoon olive oil
    • 6-8 slices bacon, cooked crispy
    • 8 slider buns (like brioche or Hawaiian rolls)
    • 1 cup shredded lettuce
    • 1 large tomato, thinly sliced

Instructions:

  1. Make Honey Mustard: In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey until smooth. Set aside.
  2. Cook Chicken: Pat the chicken cutlets dry and season both sides with garlic powder, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from the pan and let rest for a few minutes before slicing into bite-sized pieces.
  3. Prep Bacon & Buns: While the chicken cooks, cook your bacon until crispy (in a separate pan, the oven, or microwave). Toast your slider buns lightly.
  4. Assemble: Slather a generous amount of the honey mustard sauce on the bottom half of each toasted bun. Top with a portion of the cooked chicken, a slice of crispy bacon (broken in half), a pinch of shredded lettuce, and a slice of tomato.
  5. Serve: Add the top bun, secure with a toothpick if you like, and serve immediately!

Why You’ll Love This Recipe

  • So Fast & Easy: This is one of the best chicken dishes for a busy night, ready in about 25 minutes!
  • Simple Ingredients: Uses pantry staples to create a meal that tastes gourmet.
  • The Perfect Flavor Combo: Zesty, sweet, smoky, and fresh all in one bite. It’s a classic for a reason.
  • Healthy Dinner Option: Packed with lean protein from the chicken and fresh veggies.
  • Perfect for Parties: Easy slider recipes are always a crowd-pleaser, and these are a fantastic addition to your fall recipes lineup.

Cultural or Cooking Technique Note (Optional)

This recipe is a fun, modern spin on the classic American “BLT” sandwich, which has roots in the early 20th century. By adding pan-seared chicken and a zesty honey mustard, we’re elevating it from a simple lunch recipe into a hearty, satisfying dinner. The “slider” itself, a small sandwich, was popularized by the fast-food chain White Castle, but is now a staple for parties and easy family meals.

Serving Suggestions

  1. Classic Pair: Serve with a big bowl of crispy sweet potato fries or tater tots.
  2. Soup & Sandwich: Pair two or three sliders with a cozy bowl of tomato soup.
  3. Party Platter: Arrange them on a big platter with pickles and chips for a game day or gathering.
  4. With a Salad: A simple side of coleslaw or a fresh pasta salad completes the meal.

Pro Tips for Success

  • Thin Chicken: Use thin-cut chicken breasts or pound regular breasts thin. This ensures they cook quickly and stay tender.
  • Toast Your Buns: Don’t skip this! A quick toast (with a little butter in the pan) adds flavor and keeps the buns from getting soggy.
  • Crispy Bacon: The crispier the bacon, the better. It adds that essential crunchy texture against the soft bun.
  • Sauce Control: You can spread the honey mustard on the bun, or toss the cooked, sliced chicken right in the sauce for an extra-flavorful (but messier!) slider.

Storage & Reheating

  • Storage: These sliders are best eaten fresh, as the buns will get soggy. If you have leftovers, store the cooked chicken, bacon, and sauce separately in the fridge for up to 3 days.
  • Reheating: Reheat the chicken and bacon gently in a skillet or the microwave. Assemble the sliders fresh with cold lettuce and tomato.

Closing Paragraph

I truly hope these Honey Mustard BLT Chicken Sliders become a new favorite in your home! They are such a fun, easy, and delicious meal for any night of the week. Get creative with them, and please let me know if you try them by leaving a comment and a rating below!

🎀 Final Thoughts

This is one of my go-to “it’s Friday night and I want something yummy but I’m tired” meals. They feel so much more special than a regular sandwich, and my whole family just loves them. They’re just so poppable and fun to eat!

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