Introduction

pot wonder that will save your busy weeknights! This Easy One-Pot Shrimp Sausage Rice is a flavor explosion. Imagine fluffy, savory rice that’s been simmered in a rich broth with smoky sausage, sweet shrimp, and a perfect blend of spices. It’s one of my all-time favorite shrimp and sausage recipes rice dishes because it’s a complete, hearty meal in a single skillet. It perfectly balances that stick-to-your-ribs comfort food feeling with a high-protein, satisfying dinner.

Serving Versatility

This is the definition of a one-pot meal! It’s one of those amazing rice and meat recipes that has everything you need—protein, carbs, and veggies—all cooked together. You don’t need to serve it over anything. Just scoop it high into a cozy bowl and dive right in.

Full Recipe Section

Easy One-Pot Shrimp Sausage Rice

Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Servings: 4-6 Calories: Approximately 550 kcal per serving

Ingredients:

• 1 tablespoon olive oil
• 1 lb Andouille sausage (or smoked kielbasa), sliced into 1/4-inch rounds
• 1 medium yellow onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 stalks celery, finely chopped
• 4 cloves garlic, minced
• 1.5 cups long-grain white rice, uncooked
• 3 cups low-sodium chicken broth
• 2 teaspoons Cajun or Creole seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1 lb large shrimp, peeled and deveined
• 3 green onions, thinly sliced (for garnish)

Instructions:

1. Sear Sausage: Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the sliced sausage and cook for 5-7 minutes, stirring, until browned and crispy on the edges. Remove the sausage with a slotted spoon and set aside on a plate.
2. Sauté Veggies: In the same pot, add the chopped onion, bell pepper, and celery (this is the “holy trinity”!). Cook for 5-7 minutes, stirring often, until the vegetables are soft. Add the minced garlic and cook for 1 more minute until fragrant.
3. Toast Rice: Add the uncooked rice to the pot with the vegetables. Stir constantly for 1-2 minutes to toast the rice grains.
4. Simmer: Pour in the chicken broth, Cajun seasoning, smoked paprika, and black pepper. Stir well, scraping up any browned bits from the bottom of the pot. Bring to a boil, then reduce the heat to low, cover the pot tightly, and let it simmer for 15-20 minutes.
5. Cook Shrimp: After 15-20 minutes, the rice should have absorbed most of the liquid. Uncover and quickly add the cooked sausage and the raw shrimp on top.
6. Steam: Place the lid back on immediately and turn off the heat. Let the pot sit undisturbed for 5-10 minutes. The residual steam will perfectly cook the shrimp and finish the rice.
7. Serve: Fluff the rice with a fork, gently mixing in the shrimp and sausage. Serve hot, garnished with sliced green onions.

Why You’ll Love This Recipe

• One-Pot Wonder: The entire meal, including the rice and protein, cooks in one pot. Cleanup is an absolute breeze!
• Ready in 40 Minutes: This is a fantastic, fast weeknight meal that tastes like it simmered for hours.
• Huge Cozy Flavor: Smoky sausage, sweet shrimp, and savory Cajun spices make this a truly comforting and delicious meal.
• Hearty & Complete: It’s a perfectly balanced meal with protein, carbs, and veggies all in one.
• Amazing Leftovers: It reheats beautifully, making it perfect for lunches the next day.

Cultural or Cooking Technique Note (Optional)

This sausage shrimp rice recipe is a quick, weeknight-friendly nod to a classic Louisiana Jambalaya or a shrimp dirty rice recipe. The most important technique is cooking the rice in the pot with the broth that’s already been flavored by the sausage and sautéed vegetables. This allows the rice to absorb all that deep, savory, smoky flavor, making it so much more delicious than plain rice.

Serving Suggestions

1. Classic Bowl: Serve in a big, cozy bowl with a generous dash of your favorite hot sauce.
2. With Bread: A side of crusty bread or a warm piece of cornbread is perfect for sopping up any extra bits.
3. Simple Salad: Pair with a simple, crisp green salad with a bright lemon vinaigrette to balance the savory flavors.
4. Add Garnish: Top with fresh chopped parsley or extra green onions for a burst of freshness.

Pro Tips for Success

• Good Sausage: Use a high-quality, flavorful smoked sausage like Andouille. It’s the flavor base of the whole dish.
• Don’t Peek! Once you cover the rice to simmer, resist the urge to lift the lid! You need to trap the steam to cook the rice properly.
• Don’t Overcook Shrimp: The shrimp go in at the very end. Adding them off the heat and letting the residual steam cook them ensures they will be perfectly tender and pink, not tough or rubbery.
• Scrape the Pot: When you add the broth, use your spoon to scrape up all those browned bits (the “fond”) from the sausage. That’s pure flavor!

Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over medium-low heat. Add a splash of water or chicken broth to help steam the rice and prevent it from drying out.

Closing Paragraph

I truly hope this Easy One-Pot Shrimp Sausage Rice becomes a new staple in your home! It’s one of those shrimp sausage recipes that just delivers on flavor and comfort every single time, without any of the fuss. It’s so satisfying and easy! If you give it a try, please leave a comment and a rating below. I’d love to know what you think!

🎀 Final Thoughts

This is my “I’m craving a big, cozy meal but I only want to wash one pot” recipe. It’s just so hearty, and the smell of the sausage and spices simmering makes the whole house feel warm. It’s a hug in a bowl, and the shrimp at the end just makes it feel a little extra special!