Let’s be honest, sometimes you just need a perfect chocolate chip cookie. Not just any cookie, but one with beautifully golden edges, a soft, unbelievably chewy center, and pools of rich, melted chocolate in every single bite. This is that recipe. It’s my absolute favorite Easy chewy Cookies recipe, designed to be quick, foolproof, and deliver that soul-soothing, fresh-from-the-bakery taste right in your own kitchen. It strikes the perfect balance between pure, decadent comfort and the wholesome simplicity of a homemade treat, making it the ideal baking project for a cozy Friday night in Safi or any day you need a little sweetness.
Serving Versatility
The wonderful thing about a classic chocolate chip cookie is how perfectly it fits into any situation. Of course, they are absolute perfection on their own, served warm with a tall glass of cold milk for dunking. But why stop there? Crumble a warm cookie over a scoop of vanilla ice cream for an instant dessert upgrade. For an truly epic treat, use two cooled cookies to sandwich a generous scoop of your favorite ice cream. They are also sturdy enough to be packed in lunchboxes or gifted in a little box to make someone’s day.
Full Recipe: The Best Chewy Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Servings: 24 cookies
- Calories: Approximately 190 kcal per cookie
Ingredients
- 2 41 cups all purpose flour
- 1 teaspoon baking soda
- 21 teaspoon salt
- 43 cup unsalted butter, melted and slightly cooled
- 1 cup packed light brown sugar
- 21 cup granulated sugar
- 1 large egg + 1 large egg yolk, room temperature
- 2 teaspoons pure vanilla extract
- 1 21 cups semi sweet chocolate chips
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside.
- Mix Wet Ingredients: In a large bowl, whisk the melted butter with the brown sugar and granulated sugar until fully combined and no lumps remain.
- Add Eggs and Vanilla: Whisk in the whole egg, the egg yolk, and the vanilla extract until the mixture is smooth and glossy. The extra egg yolk is a key secret for richness and chewiness!
- Combine and Add Chocolate: Add the dry flour mixture to the wet ingredients and mix with a rubber spatula or wooden spoon until just combined. Be careful not to overmix. Gently fold in the chocolate chips.
- Scoop the Dough: Scoop rounded tablespoons of dough (about 1.5 tablespoons each) and place them on the prepared baking sheets, about 2 inches apart. For a bakery-style look, you can press a few extra chocolate chips on top of each dough ball.
- Bake: Bake for 9 to 11 minutes, or until the edges are lightly golden brown and the centers look soft and slightly underdone.
- Cool and Set: Let the cookies cool on the baking sheet for 5 minutes. This allows them to set up properly. Then, transfer them to a wire rack to cool completely.
Why You’ll Love This Recipe
- Perfectly Soft and Chewy: This
Soft Chocolate Chip Cookie Recipe Chewyis specifically designed for that irresistible soft center and chewy texture. - Incredibly Quick and Easy: Using melted butter means no waiting for butter to soften! This is truly one of the most
Quick And Easy Chocolate Chip Cookiesyou can make. - Rich, Classic Flavor: The combination of brown sugar, vanilla, and quality chocolate makes these the
Best Homemade Chocolate Chip Cookiesfor pure, nostalgic comfort. - Fudgy, Brownie-Like Texture: The melted butter and extra egg yolk give these cookies a dense, fudgy quality, almost like delicious
Brownie Cookies. - Basic Pantry Ingredients: No special trips to the store needed; this
Easy Homemade Chocolate Chip Cookiesrecipe uses simple staples.
The Melted Butter Method
The secret to the amazing chewy texture in these cookies lies in a simple technique: the melted butter method. Many cookie recipes call for creaming softened butter with sugar, which incorporates air and creates a lighter, more cake-like cookie. For this recipe, we use melted butter instead. This method doesn’t incorporate as much air, which results in a denser, fudgier cookie. It also coats the flour in a way that inhibits gluten development, leading to a wonderfully tender and, most importantly, chewy bite. It’s a simple switch that makes all the difference.
Serving Suggestions
- The Ultimate Classic: There is no better way to enjoy these than warm from the oven with a tall, cold glass of milk.
- Cookie Sundae: Place a warm cookie in the bottom of a bowl, top with a scoop of vanilla or coffee ice cream, and finish with a drizzle of hot fudge.
- Lunchbox Hero: These cookies hold their chewy texture for days, making them a perfect surprise in a lunchbox.
- Gift of Goodness: Stack them in a clear cellophane bag and tie with a ribbon for a simple, heartfelt homemade gift.
Pro Tips for Success
- Do Not Overmix: To avoid tough cookies, mix the flour in until it just disappears. A few streaks of flour are better than an over-worked dough.
- Use a Cookie Scoop: For evenly sized cookies that bake uniformly, a cookie scoop is a game-changer.
- A Quick Chill: While not required, chilling the dough for just 30 minutes in the refrigerator will result in thicker cookies and a more developed flavor.
- Sprinkle with Sea Salt: For a gourmet touch, sprinkle a tiny pinch of flaky sea salt on top of the cookies right after they come out of the oven. The salt beautifully enhances the chocolate flavor.
Storage & Reheating
Store your cooled cookies in an airtight container at room temperature. They will stay soft and chewy for up to 5 days. You can also place a slice of bread in the container to help maintain moisture. To restore that fresh-baked, gooey center, simply pop a cookie in the microwave for 10 to 15 seconds.
Your New Favorite Go-To Cookie!
I truly believe this is The Best Chewy Chocolate Chip Cookies recipe you’ll find, especially when you need a delicious treat without a lot of fuss. It’s reliable, easy, and the results are absolutely heavenly. So go ahead, bake a batch and fill your home with the incredible smell of fresh cookies!
If you try this Easy Cookie Recipes Chocolate Chip, I would love it if you left a comment and a rating below. Hearing from you makes my day!
🎀 Final Thoughts
There is something so magical about a simple, homemade chocolate chip cookie. It’s more than just a dessert; it’s a little bite of comfort, a piece of nostalgia, and a whole lot of love. I hope this recipe brings as much joy to your kitchen as it does to mine.