Introduction

Oh, friends, get ready for one of the most fun dinners to make that looks (and tastes!) incredibly impressive but is secretly one of the easiest recipes ever. This Chicken Cordon Bleu Stromboli is a total game-changer for a busy weeknight! Imagine this: a golden-brown, crispy pizza crust, rolled up with tender chicken, savory deli ham, and tons of gooey, melted Swiss cheese, all with a zesty Dijon kick. It’s the perfect, beautiful balance of a classic, cozy Chicken Cordon Bleu and an easy, shareable stromboli.

Serving Versatility

This Chicken Cordon Bleu Stromboli is a fantastic all-in-one meal! It’s designed to be sliced and served warm. It’s hearty enough to be the main course, or you can slice it into thinner, 1-inch rounds and serve it on a platter with a dipping sauce as the ultimate appetizer. It’s a perfect “dinner for guests friends” because it’s so easy to share.

Full Recipe Section

Easy Chicken Cordon Bleu Stromboli

Prep time: 10 minutes Cook time: 20-25 minutes Total time: 35 minutes Servings: 4-6 Calories: Approximately 480 kcal per serving

Ingredients:

• 1 can (13.8 oz) refrigerated pizza crust (like Pillsbury, for a “Pillsbury dinner recipes” shortcut!)
• 3 tablespoons Dijon mustard
• 8 slices (about 1/2 lb) deli ham
• 8 slices (about 1/2 lb) Swiss cheese
• 1.5 cups cooked, shredded chicken (rotisserie chicken is perfect!)
• 1 large egg, beaten
• 1 tablespoon dried parsley
• For Dipping (Optional): Honey mustard, Alfredo sauce, or extra Dijon.

Instructions:

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Roll Out Dough: Unroll the pizza dough onto a lightly floured surface. Gently stretch or roll it into a large rectangle (about 10×14 inches).
3. Layer Up: Spread the Dijon mustard evenly over the dough, leaving about a 1-inch border on all sides.
4. Fill: Layer the deli ham evenly over the mustard, followed by the slices of Swiss cheese. Sprinkle the shredded chicken evenly over the cheese.
5. Roll It Up: Starting from one of the long sides, roll the dough up tightly, jelly-roll style. Pinch the seam at the end to seal it. Tuck in the two short ends to keep the filling from escaping.
6. Transfer & Vent: Carefully transfer the stromboli to the prepared baking sheet, placing it seam-side down.
7. Egg Wash: Brush the entire top of the stromboli with the beaten egg. This is the secret to that beautiful, shiny, golden-brown crust!
8. Bake: Use a sharp knife to cut 4-5 shallow slits across the top of the dough (this lets steam escape). Sprinkle with the dried parsley. Bake for 20-25 minutes, or until the crust is a deep golden brown and the cheese is melted and bubbly.
9. Rest & Slice: This is important! Let the stromboli rest on the pan for 5-10 minutes. This allows the cheese to set so it doesn’t all run out. Slice into 1.5-inch thick pieces and serve warm.

Why You’ll Love This Recipe

• 10-Minute Prep: This stromboli recipe easy is so fast! Using pre-made pizza dough and rotisserie chicken means you can have it in the oven in no time.
• Budget-Friendly: A fantastic way to use simple deli ingredients and leftover chicken to create a full, satisfying meal.
• Big, Cozy Flavor: It’s all the classic, comforting, savory flavors of Chicken Cordon Bleu wrapped in a perfect, crispy pizza crust.
• Packed with Protein: This dish is loaded with protein from the chicken, ham, and cheese, keeping you full and satisfied.
• So Customizable: Love Chicken Parm Stromboli? Swap the fillings for marinara, mozzarella, and pepperoni!

Cultural or Cooking Technique Note (Optional)

Stromboli is a classic Italian-American creation, born in the Philadelphia area in the 1950s. It’s essentially a rolled, enclosed pizza. This recipe is a fun, modern “fusion,” taking that beloved Italian-American stromboli recipe and stuffing it with the classic French flavors of “Cordon Bleu” (chicken, ham, and Swiss).

Serving Suggestions

1. With a Dip: This is a must for me. Serve with a small bowl of warm honey mustard, Alfredo sauce, or extra Dijon for dipping.
2. With a Salad: A simple, crisp green salad with a zesty lemon vinaigrette is the perfect fresh side to cut through the richness.
3. With Soup: This is amazing served alongside a bowl of creamy tomato soup.
4. As an Appetizer: Slice thin and arrange on a platter. It’s one of the best “fun dinners to make” for a party.

Pro Tips for Success

• Seam-Side Down: Always bake your stromboli with the seam on the bottom so it doesn’t unroll in the oven.
• Don’t Skip the Slits: Cutting those vents on top is essential! It allows steam to escape, which keeps the inside from getting soggy and helps the crust cook perfectly.
• Let it Rest: I know it’s hard, but let it rest for 5-10 minutes! If you slice it the second it comes out of the oven, all that glorious melted cheese will run out onto the cutting board.
• Don’t Overstuff: It’s tempting, but if you overfill the stromboli, it can be hard to roll and may burst open while baking.

Storage & Reheating

• Storage: Store leftover slices in an airtight container in the refrigerator for up to 3 days.
• Reheating: The best way to get the crust crispy again is in the air fryer or oven! Reheat at 350°F (175°C) for 5-10 minutes. A microwave will work, but the crust will be soft.

Closing Paragraph

I truly hope this Chicken Cordon Bleu Stromboli becomes your new “wow” meal for busy nights! It’s such a fun, cozy, and delicious way to get a fancy-feeling dinner on the table with almost no effort. If you try it, please leave a comment and a rating below. I’d love to hear how it turned out!

🎀 Final Thoughts

This is my go-to recipe when I have friends coming over, and I want them to think I worked way harder than I did. It’s my little secret! That first slice, when the cheese is still gooey and the crust is perfectly crisp… it’s just pure, delicious magic.