Introduction
Some treats are just iconic. You know the ones — they show up in candy aisles once a year, wrapped in pastel foil, and instantly bring back childhood memories of Easter baskets and backyard egg hunts. Peanut Butter Eggs are one of those magical sweets.
Think creamy, rich peanut butter filling with just the right balance of sweetness and salt, enrobed in a thick, glossy coat of chocolate. Like a Reese’s, but softer, smoother, and made with ingredients you know and love.
In my kitchen, Peanut Butter Eggs have become a springtime staple. We make them every Easter, line them up on a tray, and decorate them with colorful drizzle or sprinkles. But the truth? I make them all year long. Because once you try these homemade versions, there’s no going back.
Let’s get into the joy of making your own Peanut Butter Eggs — from scratch, from the heart, and from real pantry ingredients.
What Are Peanut Butter Eggs?
Peanut Butter Eggs are oval or egg-shaped candies made with a soft peanut butter filling and dipped in a chocolate coating. They are especially popular during the Easter season but loved year-round by peanut butter and chocolate fans alike.
This recipe brings the beloved flavor and texture of the classic — but without preservatives or artificial ingredients. You control the sweetness, the texture, and the thickness of that luscious chocolate shell.
Ingredients
This recipe makes about 16 medium-sized eggs.
For the Filling:
- 1 cup creamy peanut butter (not natural or oily)
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 – 2 1/2 cups powdered sugar, sifted
For the Coating:
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother coating)
Optional Toppings:
- Sprinkles
- Crushed peanuts
- Colored candy melts for drizzle
- Flaky sea salt
Time Breakdown
- Prep Time: 25 minutes
- Chill Time: 60 minutes
- Coating & Set Time: 30–40 minutes
- Total Time: About 2 hours (most of it is chill time)
Step-by-Step Instructions
Step 1: Make the Peanut Butter Filling
In a large bowl, mix the peanut butter, butter, vanilla, and salt until smooth and creamy. Gradually mix in powdered sugar, about 1/2 cup at a time, until the mixture becomes a firm but pliable dough.
Step 2: Shape the Eggs
Using a spoon or small cookie scoop, take about 1 1/2 tablespoons of filling and shape into an egg. Repeat and place each one on a parchment-lined baking sheet.
Tip: Don’t stress about perfection — the chocolate will cover minor flaws!
Step 3: Chill
Freeze the shaped eggs for 30–60 minutes until firm. This makes dipping easier.
Step 4: Melt the Chocolate
Melt chocolate chips with coconut oil in a microwave-safe bowl in 20-second intervals, stirring between each until smooth and glossy.
Step 5: Dip & Decorate
Using a fork or skewer, dip each peanut butter egg into the chocolate, coating evenly. Tap off excess, then place back on the parchment.
Before the chocolate sets, add toppings like sprinkles or drizzle with a contrasting color.
Step 6: Let Set
Chill the eggs in the fridge for about 30 minutes, or until chocolate is fully set. Store in a cool place or fridge until ready to enjoy!
Why You’ll Love This Recipe
- Easy to make with basic pantry ingredients
- Fun to decorate with kids or for parties
- Customizable flavors and textures
- Better than store-bought — seriously!
- Perfect for gifting, holidays, or snacking
Flavor Variations
Switch things up with these creative twists:
1. Crunchy Peanut Butter Eggs
Use crunchy peanut butter or mix in crushed peanuts for texture.
2. Almond Butter Eggs
Sub almond butter for a unique twist — try with dark chocolate.
3. Coconut Peanut Butter Eggs
Add 1/4 cup shredded coconut to the filling and top with toasted coconut.
4. Spicy Chocolate Eggs
Mix 1/4 tsp cayenne into the chocolate for a grown-up kick.
Decorating Ideas
Dress up your peanut butter eggs for any occasion:
- Easter: Colored candy drizzle, pastel sprinkles
- Valentine’s Day: Pink and red sugar crystals
- Halloween: Orange and black sprinkles, spooky eyeballs
- Christmas: Crushed peppermint, gold leaf, red/green drizzle
How to Gift Peanut Butter Eggs
These make perfect DIY gifts:
- Wrap individually in mini cupcake liners
- Place in clear cellophane bags or candy boxes
- Add a handwritten tag: “Made with love & a whole lotta peanut butter!”
Storage & Shelf Life
- Fridge: Store in an airtight container for up to 2 weeks
- Freezer: Freeze for up to 3 months. Thaw in fridge before serving
- Room Temp: Up to 1 week in a cool place, but they may soften
Troubleshooting Tips
Filling too sticky?
Add more powdered sugar, 1 tablespoon at a time.
Chocolate too thick?
Add coconut oil or a few drops of vegetable oil to thin it.
Eggs won’t hold shape?
Chill the dough briefly or use a cookie scoop for uniform size.
Chocolate coating cracked?
Let the filling warm slightly before dipping — too-cold eggs can cause the chocolate to crack.
Tools You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Fork or dipping tool
- Microwave-safe bowl or double boiler
Nutrition Info (Per Egg – Approximate)
- Calories: 210
- Fat: 13g
- Carbs: 20g
- Sugar: 16g
- Protein: 4g
Varies depending on chocolate type and add-ins.
Frequently Asked Questions
Can I use natural peanut butter?
Not recommended — it’s too oily and separates easily. Use a processed creamy PB for best texture.
Can I use white chocolate?
Absolutely! White chocolate eggs are delicious and pretty for spring.
Do I need a candy thermometer?
Nope! This is a no-cook filling and the chocolate is simply melted, not tempered.
Can I shape them differently?
Sure! Use hearts, rounds, or even press into a pan and slice into bars.
Final Thoughts
There’s something uniquely joyful about these little eggs. They’re soft, sweet, and satisfying, with that melt-in-your-mouth combo we all adore — peanut butter and chocolate. And making them from scratch? That just makes them even more special.
So go ahead — roll up your sleeves, melt some chocolate, and shape a little love into every bite. Whether you’re sharing them with loved ones or stashing a few in the freezer for yourself (no judgment), these homemade Peanut Butter Eggs are sure to bring smiles.