Good morning, my wonderful friends, from a bright and sunny Sunday morning here in Rabat! It’s just past 11:55 AM, and I’m buzzing with excitement to share one of my absolute favorite fun simple breakfast ideas that makes busy mornings a total breeze: these amazing Breakfast Rolls! Imagine flaky, golden crescent roll dough wrapped around fluffy scrambled eggs, savory sausage (or bacon!), and melty cheese, all baked into a perfect handheld bite. They are the ultimate hot breakfast to go, balancing that comforting, pastry like feel with a satisfying, protein packed filling. Plus, they are incredibly easy to whip up!
Serving Versatility
These breakfast rolls are designed for grab and go convenience! Enjoy one or two warm straight from the oven or reheated. They are also fantastic dipped in salsa or a little maple syrup (if you like that sweet and savory combo!). They even make great snack breakfast ideas for mid morning fuel.
Full Recipe: My Go To Sausage & Egg Breakfast Rolls
- Prep time: 15 minutes
- Cook time: 12-15 minutes
- Total time: 30 minutes
- Servings: 8 rolls
- Calories: Approximately 280-320 calories per roll
Ingredients
- 1 (8 ounce) can refrigerated crescent roll dough
- 4 large eggs
- 2 tablespoons milk
- Salt and black pepper to taste
- ½ cup cooked breakfast sausage crumbles (or crumbled bacon, or diced ham)
- ½ cup shredded cheddar cheese
- 1 tablespoon melted butter (optional, for brushing)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles. Lay them flat on your work surface.
- In a small bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in a lightly greased skillet over medium low heat until just set (soft scrambled). Remove from heat.
- Spoon a portion of the scrambled eggs (about 1 tablespoon) onto the wide end of each crescent roll triangle.
- Top the eggs with a sprinkle of cooked sausage crumbles and shredded cheddar cheese.
- Carefully roll up each triangle, starting from the wide end and rolling towards the point. Place the rolls point side down on the prepared baking sheet.
- (Optional) Brush the tops of the rolls with melted butter for extra golden color.
- Bake for 12-15 minutes, or until the rolls are golden brown and puffed up.
- Let cool slightly before serving.
Why You’ll Love This Recipe
- Quick preparation: These come together in about 15 minutes of prep time, making them a fantastic option for easy light breakfast ideas healthy mornings (especially with lean sausage/veggies).
- Budget-friendly ingredients: Uses simple, affordable ingredients you likely have on hand.
- Big, cozy flavor: Flaky pastry, savory eggs, sausage, and melty cheese – pure comfort!
- Nutritional value: A good source of protein to kickstart your day and keep you full.
- Customizability: So easy to change up! Use different meats, cheeses, or add finely chopped veggies like peppers or spinach to the eggs.
Cultural or Cooking Technique Note
These breakfast rolls are a fun, modern take on classic savory pastries and roll ups found in many cuisines. Using pre made crescent roll dough is a brilliant shortcut common in American home cooking, making recipes like this incredibly accessible and fast. It allows you to get that delicious flaky texture without the time consuming process of making pastry from scratch, perfect for quick breakfasts or snacks.
Serving Suggestions
- On the Go Champion: These are the ultimate go to breakfast ideas for busy mornings. Just grab one and head out the door!
- Brunch Platter: Arrange them on a platter with fresh fruit for a lovely breakfast with the girls or a family brunch.
- Potluck Perfect: Make a double batch! They are wonderful breakfast for church gatherings or school events as they are easy to transport and serve. Great elementary breakfast ideas too!
- Dip It: Serve with a side of salsa, ketchup, or even a drizzle of maple syrup for dipping.
Pro Tips for Success
- Don’t Overfill: Be careful not to put too much filling in each roll, or it will spill out during baking and make them hard to roll up neatly.
- Soft Scramble: Cook your eggs until they are just set but still moist. They will cook a little more in the oven, so starting with soft scrambled eggs prevents them from becoming dry.
- Seal the Edges (Optional): You can pinch the side edges slightly as you roll to help keep the filling contained, though some cheese melt is delicious!
- Watch for Golden Brown: Keep an eye on them in the oven; they bake quickly! You want them perfectly golden brown and puffed.
Storage & Reheating
These rolls are fantastic breakfast ideas to reheat! Let them cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them! Place the cooled rolls on a baking sheet to freeze until solid, then transfer them to a freezer safe bag for up to 2 months. To reheat, microwave individual rolls for 20-40 seconds until warm, or heat them in a toaster oven or air fryer at 350°F (175°C) for 5-8 minutes until heated through and slightly crisp.
Closing Paragraph
I am so excited for you to try these super easy and delicious Breakfast Rolls! They are such a fantastic solution for busy mornings or when you just want a fun, handheld breakfast treat. They are endlessly customizable and always a hit. Please give this recipe a try, maybe invent your own favorite filling, and let me know how they turned out by leaving a rating and comment below!
🎀 Final Thoughts
These little rolls are just pure joy! They feel like a special treat, but they are secretly so simple. I love making a batch on Sunday to have ready for quick breakfasts during the week. They’re warm, cheesy, satisfying, and just make mornings feel a little bit brighter. I hope you love them!