Oh, friends, get ready for a truly special treat today! Imagine biting into a cookie that’s gloriously warm, with an unbelievably soft, almost creamy chocolate chip cookies center, and pockets of thick and molten chocolate chip cookies chips just waiting to ooze out. That’s exactly what my homemade version of Crumbl Chocolate Chip Cookies delivers! These aren’t just cookies; they’re an experience. They strike that perfect balance of decadent comfort and the joy of baking sweets to bake at home from scratch, all while being surprisingly straightforward for even your busiest weeknights. Trust me, your taste buds are in for a serious celebration!
Serving Versatility
While the ultimate way to enjoy these fresh baked chocolate chip cookies is probably warm, straight from the oven with a tall glass of milk, their deliciousness doesn’t stop there! These substantial cookies are fantastic for sharing at gatherings, or you can even chill them for a different, equally delightful texture (hello, chilled cookies!). Crumble them over a bowl of ice cream for an epic dessert, or simply enjoy one as a well-deserved personal indulgence.
Full Recipe: My Copycat Crumbl Chocolate Chip Cookies
Prep time: 20 minutes (plus optional chilling time) Cook time: 15-18 minutes Total time: 35-38 minutes (excluding chilling) Servings: 8 large cookies Calories: Approximately 450-500 calories per cookie (these are BIG!)
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups milk chocolate chips (high quality makes a difference!)
- ½ cup semi-sweet chocolate chunks, for pressing on top (optional, but recommended for that Crumbl look!)
Instructions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light, fluffy, and pale in color. This takes about 2-3 minutes.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; stop as soon as no dry streaks remain.
- Fold in the milk chocolate chips.
- (Optional but recommended for best results) Cover the dough and chill in the refrigerator for at least 30 minutes, or up to 2 hours. This helps prevent spreading and deepens the flavor, giving you perfect how to make soft cookies from scratch.
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Scoop out very large portions of dough (about ½ cup each) and roll them into thick balls. Place them about 3-4 inches apart on the prepared baking sheet. Gently flatten the tops of the dough balls slightly.
- Bake for 15-18 minutes, or until the edges are lightly golden and the centers still look very soft and slightly underdone.
- As soon as the cookies come out of the oven, press a few extra chocolate chunks onto the tops of each cookie.
- Let the cookies cool on the baking sheet for at least 15-20 minutes. This is crucial for them to set up properly while retaining their soft, gooey texture. They will continue to bake slightly as they cool. Serve warm!
Why You’ll Love This Recipe
- Quick preparation: While they are substantial, the active prep time is minimal, making them perfect sweets to bake at home.
- Budget-friendly ingredients: You likely have most of these buttery chocolate chip cookies recipes ingredients in your pantry already!
- Big, cozy flavor: Rich, buttery, and loaded with chocolate, these are the ultimate comfort cookies.
- Nutritional value: A homemade treat means you control the ingredients, allowing for mindful indulgence.
- Customizability: Easily adapt with different types of chocolate chip cookies (dark, white, even peanut butter chips!) or add a sprinkle of sea salt.
Cultural or Cooking Technique Note
The “Crumbl style” cookie has gained immense popularity for its characteristic large size, soft texture, and generous molten centers. This recipe uses techniques like chilling the dough and slightly underbaking, which are key to achieving that signature thick, gooey center that makes them truly thick and molten chocolate chip cookies. It’s all about balancing fats and sugars to prevent over-spreading and create that delightful chew.
Serving Suggestions
- Warm with a scoop of vanilla bean ice cream and a drizzle of caramel.
- As the star of a dessert board, perhaps with fresh berries and whipped cream.
- Packed in a fancy box as a delightful homemade gift for a friend.
- Enjoyed solo with a comforting mug of coffee or hot cocoa.
Pro Tips for Success
- Do not skip chilling the dough: This is vital for achieving that thick, signature Crumbl-like texture and prevents your cookies from spreading too much. Even 30 minutes makes a difference!
- High-quality chocolate is key: Since chocolate is the star here, invest in good quality milk chocolate chips. The flavor really shines through in these creamy chocolate chip cookies.
- Don’t overbake: The secret to soft, gooey cookies is to pull them from the oven when they still look slightly underdone in the center. They will continue to cook as they cool on the hot baking sheet.
- Warm chocolate press: Pressing extra chocolate chunks onto the hot cookies right out of the oven makes them look beautiful and adds more melty goodness.
Storage & Reheating
Store your Crumbl Chocolate Chip Cookie Recipe creations in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze baked and cooled cookies in a freezer-safe bag for up to 2 months. To reheat, microwave a cookie for 20-30 seconds until the chocolate is gooey and warm. You can also freeze portions of raw dough and bake them from frozen, adding a few extra minutes to the baking time.
Closing Paragraph
There you have it, my dear bakers! A recipe that brings the magic of a specialty cookie shop right into your kitchen. These homemade Crumbl Chocolate Chip Cookies are truly a labor of love, but oh-so-worth it for that incredible taste and texture. I encourage you to whip up a batch, savor every moment of baking, and enjoy the pure delight they bring. Don’t forget to share your cookie triumphs, rate the recipe, and drop a comment below with your thoughts! Happy baking!
🎀 Final Thoughts
Oh, my heart! There’s just something so deeply satisfying about baking up a batch of these glorious, giant cookies. They’re more than just a sweet treat; they’re a moment of pure indulgence, a little escape into buttery, chocolatey bliss. I hope these chilled cookies (or warm, however you prefer!) bring as much joy and comfort to your home as they do to mine. Sending you all the cozy baking vibes!
FAQs
Q: Can I use all dark chocolate? A: Yes, absolutely! Adjust the sweetness to your preference.
Q: Why do my cookies spread flat? A: Ensure your butter isn’t too warm, measure your flour correctly, and definitely chill your dough!
Q: Can I make smaller cookies? A: You can, but these are designed to be large! For smaller cookies, reduce baking time and keep an eye on them.